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    • Home
    • Our Coffee
      • CLASSIC SERIES
      • EXPLORER SERIES
      • PRIVATEER'S RESERVE
      • GIFT BOXES
    • Brewing
    • About Us
    • Insights
      • Water is Water...Right?
      • Helpful Brewing Tips
      • Say 'No' To Defects
      • The Scoop on Processing
      • What Is Specialty Grade?
    • Contact Us
    • Purchase
    • TRIBO 台灣
      • 關於 TRIBO
      • 新品
      • 經典款系列
      • 特殊處理法系列
      • 禮盒組
      • 銷售通路
  • Home
  • Our Coffee
    • CLASSIC SERIES
    • EXPLORER SERIES
    • PRIVATEER'S RESERVE
    • GIFT BOXES
  • Brewing
  • About Us
  • Insights
    • Water is Water...Right?
    • Helpful Brewing Tips
    • Say 'No' To Defects
    • The Scoop on Processing
    • What Is Specialty Grade?
  • Contact Us
  • Purchase
  • TRIBO 台灣
    • 關於 TRIBO
    • 新品
    • 經典款系列
    • 特殊處理法系列
    • 禮盒組
    • 銷售通路

An Easy-to-Use Pour Over Coffee Maker

Open

Fold The Hangers

Place On Cup

Brewing single serving pour over coffee is easy to do.

Tear off the top of the filter bag below where you see >> OPEN >>.  

Place On Cup

Fold The Hangers

Place On Cup

Extend the hangers away from the filter bag, and place them on the edges of your cup so that the filter bag is suspended.

Fold The Hangers

Fold The Hangers

Fold The Hangers

We like to fold the hangers for greater stability.  (This is totally optional.)

Wet The Grounds

Wet The Grounds

Fold The Hangers

With all pour over coffee, you want to wet the grounds with a small amount of water to help CO2 escape before brewing.  Wait about 20-30 seconds after wetting.  

Brew Baby Brew!

Wet The Grounds

Brew Baby Brew!

For best results, add 6-7oz of hot water around +/- 197F.  You should fill and drain the pouch around 3-4 times (depending on your particular tastes).   

Remove Filter

Wet The Grounds

Brew Baby Brew!

Remove and dispose of filter bag after brewing.  

Enjoy Your Delicious Cup!

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