Tear off the top of the filter bag below where you see >> OPEN >>.
Extend the hangers away from the filter bag, and place them on the edges of your cup so that the filter bag is suspended.
We like to fold the hangers for greater stability. (This is totally optional.)
With all pour over coffee, you want to wet the grounds with a small amount of water to help CO2 escape before brewing. Wait about 20-30 seconds after wetting.
For best results, add 6-7oz of hot water around +/- 197F. You should fill and drain the pouch around 3-4 times (depending on your particular tastes).
Remove and dispose of filter bag after brewing.