INSPIRATION

THE HIMALAYAS

One day in the Fall of 2012 we were backpacking northern India’s Kangra Valley near Dharamasala – a place known for steep roads, fantastic mountain treks, and of course, being the home of the Dalai Lama. For hours we followed our Nepalese guide (see photo) high into the remote, tranquil and challenging Himalayan landscape. The altitude was humbling, and the sun was bright. Then, almost like a mirage, far from and high above civilization, we happened upon a small, stone-built café. In this most unlikely place we rested and enjoyed cups of fresh brewed coffee and tea on a stone patio that overlooked the breathtaking, sprawling valley. Absolutely amazing!

DISCOVER TRIBO

OBSESSION

GREAT COFFEE WHENEVER THE MOOD STRIKES

Our obsession to create a sublime coffee experience that we could have whenever and wherever the mood strikes was born that day. We began seeking top-notch specialty grade Arabica beans from around the world. Our always curious and well-trained team roasted in small batches to elicit each bean’s optimal flavor profile. Then we combined this great roasted coffee with really cool single serving pouches to create a uniquely delicious and convenient pour over experience.

GUIDED BY FLAVOR

Specialty From Seed to Cup

All TRIBO drip coffees have been sourced, cupped and roasted in accordance with specialty coffee standards by SCA and CQI-certified professionals so that you can look forward to a great cup every time.

FLAVOR FIRST

We choose particular beans and roast types in order to create delicious flavor profiles that you will enjoy. Our knowledgeable and experienced team roast TRIBO Coffee beans in small batches to elicit desired flavors that are consistent with their intrinsic flavor potential.