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TRIBO Single Serve Pour Over Coffee | Portable Coffee

Variety coffee.  Nitrogen infused coffee.  Best roasted coffee.  Fresh coffee.  Pour over coffee.

TRIBO Coffee | A Great Find

THE JOURNEY

TRIBO portable coffee journeyed to your cup out of a literal and figurative thirst for convenient, specialty grade coffee. TRIBO gives you the freedom to have delicious coffee whenever and wherever the mood strikes.   


EXCELLENCE IN EVERY CUP


TRIBO Coffees provide great convenience and portability with the same exceptional fragrance, aroma, flavor and balance that you might expect from your favorite roaster.  All TRIBO coffees are roasted in small batches by certified Q-Graders then sealed with natural nitrogen in our easy-to-use pour over filters.  This ensures that you have fresh and delicious cups every time.  

TRIBO Coffee is...

  • EASY TO USE & DELICIOUS
  • TRAVEL COFFEE
  • SINGLE CUP - ONE TIME USE
  • SPECIALTY GRADE | CRAFTED BY Q-GRADERS
  • SMALL BATCH ROASTED
  • SEALED FRESH WITH NATURAL NITROGEN (N2)
  • GREAT FOR:  HOME, OFFICE, OUTDOOR, ON-THE-GO & AS A GIFT

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The TRIBO Team

5 Delicious Types

At this time, TRIBO Coffee is available in five delicious types.  The TRIBO Variety Box gives you a great opportunity to explore these different origins and roast types in one convenient package (as opposed to 1lb at a time).  With TRIBO there's something delicious for everyone!  


Every Variety Box includes the following five well-balanced single origins and blends:


  • ETHIOPIA Sidamo Kilenso Ressa Co-op G1  |  Light  |  grapefruit, vanilla, floral
  • GUATEMALA Antigua La Minita La Flor  |  Medium  |  citrus, chocolate, floral
  • PAPUA NEW GUINEA Western Highland Wahgi Valley Kimel AA  |  Medium-Dark  |  blackberry, caramel, creamy
  • EXPEDITION Blend  |  Medium  |  milk chocolate, roasted hazelnut, raisin
  • CAMPFIRE Blend  |  Medium-Dark  |  dark chocolate, brown sugar, nutty


Traceable, Sustainable & Responsible

Traceable coffee.  Coffee farms.  Sustainable coffee.  Responsible coffee.

Our Business Model

TRIBO Coffee has a responsibility to provide you with the best possible cup, as well as to aim for producers to be compensated fairly.  So we strive to adhere to a traceability model concerning our single origin offerings with an eye towards ensuring sustainability-centric sourcing activities.    For locations that we have yet to visit, we align ourselves with trusted partners at origin and on the importing side who share our vision. 

Our Single Origin Offerings

Ethiopia Sidamo Kilenso Ressa Co-op G1

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Light Roast | Grapefruit, Vanilla, Floral

Guatemala Antigua La Minita La Flor

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Medium Roast | Citrus, Chocolate, Floral

Papua New Guinea Western Highland Wahgi Valley Kimel AA

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Medium-Dark Roast | Blackberry, Caramel, Creamy

Ethiopian coffee.  Light roast coffee.  Single origin coffee.  One cup ground coffee.

Ethiopia Sidamo Kilenso Ressa Co-op G1

COFFEE'S BIRTHPLACE

Ethiopia is one of the world’s most fascinating coffee origins. Not only are its coffees bursting with a variety of interesting flavors, but the country is generally considered coffee’s birthplace. There are indications that coffee had appeared earlier in Sudan, as well as grown as a crop in Yemen, however Ethiopia champions the distinction of being the place where people first consumed coffee. Much of this early activity dates back to the 1600s. So, it goes without saying that Ethiopia has a long, rich coffee history, which explains how the drink is so deeply imbedded in the country’s culture. It’s as common to find someone home roasting green beans in a pan over coals, as it is to witness Ethiopians drinking coffee at all hours of the day and night. 


CLEAN & COMPLEX


In keeping with our commitment to provide you with high quality and interesting specialty grade products, TRIBO COFFEE proudly introduces its Ethiopian Sidamo G1, sourced from the Kilenso Ressa Cooperative. At an altitude of 4,600-7,200ft, the Sidamo region grows some of the highest coffees in Ethiopia. The area is also known for producing distinctive washed and naturally processed coffees that are bright, fruity and extremely aromatic.  Our Kilenso G1 beans are washed, so they tend to have a slightly more complex flavor profile, yet they provide a cleanliness that is void of harshness and astringency. 


INTRINSIC FLAVORS


We used a light roast in order to bring out the bean’s natural intrinsic flavors. Look for bright acidity with a mix of notes from floral, grapefruit and tea to mildly sweet vanilla and caramel.  We recommend brewing with hot water shortly after boil (around 93°C / 199°F) to facilitate the most effective extraction. Light roast brings the bean’s acids forward at slightly higher water temperatures, while allowing for a sweeter finish as the cup cools.  

Brewing Notes

Roast:  Light

Best Brew Temp:  93C/199F

Flavor Notes:  grapefruit | vanilla | floral 

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Guatemalan coffee.  One cup ground coffee.  Medium roast coffee.  Single serving coffee.

Guatemala Antigua La Minita La Flor

RICH CULTURAL TRADITION

  

Coffee is believed to have been introduced to Guatemala by the Jesuits in the mid-1700s. Sometime after 1856 coffee became an important crop due to reduced demand for indigo, which had previously been the main cash crop. Fast forward to present day where Guatemala produces more than three million bags per year, distributes globally, and has been extremely successful at communicating the distinctiveness of its key growing regions from one another.  Guatemalan coffees are as delicious and colorful as the country’s rich cultural traditions. 


COSTA RICA MEETS GUATEMALA

 

TRIBO COFFEE is excited to include an offering from Guatemala’s Antigua region. Located between 4,900-5,600ft, Antigua is probably the country’s most well-known coffee-producing region. The La Minita La Flor farm marries Costa Rican La Minita with Guatemalan La Flor, which makes for a beautiful combination of exceptional coffee management with high elevation, fertile volcanic soil and accommodating shade trees. 


NUTTY, CITRUS, CHOCOLATE, OH MY!


Roasted medium, this coffee provides wonderful flavor and fragrance complexity with notes that touch floral, nutty, citrus and chocolate. Its medium acidity at the start rolls beautifully into a tasty sweet finish, leaving you with a satisfying sense of balance and pleasant body along the way. 

BREWING NOTES

Roast:  Medium

Best Brew Temp:  92C/197F

Flavor Notes:  citrus | chocolate | floral

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nitrogen flushed coffee.  medium dark roast coffee.  one cup coffee.  Pour over.

Papua New Guinea Wahgi Valley Kimel AA

A PLACE OF FASCINATING MYSTERY

Unlike Ethiopia and Guatemala's long history of coffee production, the Papua New Guinea (PNG) coffee industry didn’t really take root until the 20th century. Coffee was grown in the late 1800s, but wasn’t really treated as a commercial product until around 1928, when farms were established using Jamaica’s Blue Mountain seeds. Amazingly, much of the land and tribes of the Western Highlands weren’t even discovered until the 1930s. By the 1950s, a genuine coffee movement had taken shape around the island. Today PNG produces some of Asia’s most interesting coffees, yet it’s still a place of fascinating mystery. 


WESTERN HIGHLANDS WAHGI VALLEY


Our TRIBO COFFEE PNG selection comes from the island’s Western Highlands in the Wahgi Valley, a place of breathtaking natural beauty where deep blue skies, streaking crisp white clouds and lush green forests meet daily like old friends at a local cafe. Located at 3,300-5,900ft, this highland jungle area provides a combination of ideal altitude and extremely fertile volcanic soil, which together provide a perfect canvass for painting some really exciting coffees. Most of the coffees here are produced by smallholders, so the tribal farmers are intimately involved in the cultivation of every plant. The Kimel Estate was originally founded by an Australian gentleman in the mid-1970s, but is now locally owned in large part by the area’s Opais tribe. 


REPRESENTATIVE OF TRIBO


This is a delicious coffee and a great reflection of the TRIBO Coffee brand. As much as we love the coffees from well-known origins, we also love to explore the less common ones. This PNG coffee is a great example. We roasted it medium-dark to highlight its naturally creamy body, as well as its delicious caramel, blackberry and plum notes. With a slightly darker roast, you will enjoy lower acidity up front with a bit more sweetness and pleasant mouthfeel. 

BREWING NOTES

Roast:  Medium-Dark

Best Brew Temp:  90C/194F

Flavor Notes:  blackberry | caramel | creamy

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THE BLENDS

Our Blended Offerings

Expedition Blend

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Medium Roast | Roasted Hazelnut, Milk Chocolate, Raisin

Campfire Blend

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Medium-Dark Roast | Dark Chocolate, Brown Sugar, Nutty

best coffee blends.  expedition blend.

Expedition Blend

WELL-TRAVELED

True to its name, the Expedition Blend is a fantastic journey to new and old coffee countries, exploring three continents on its way to becoming a delicious cup. We combined beans from Ethiopia, Kenya, Brazil and Myanmar then roasted medium to elicit a unique flavor profile that’s buttery with delicious nutty, raisin, and milk chocolate notes.  This is a wonderfully well-traveled blend that will inspire discovery with every sip.  A perfect travel coffee! 

BREWING NOTES

Roast:  Medium

Best Brew Temp:  92C/197F

Flavor Notes:  roasted hazelnut | milk chocolate | raisin

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campfire blend.  best coffee blends.  award winning roasters.  international coffee tasting.

Campfire Blend

THREE CONTINENTS

The Campfire Blend is a richly delicious marriage of beans from the South American, African and Asian continents. As its name suggests, this blend is fantastic for those early morning camping wake-up calls. Its robust fragrance and flavor guarantees a great start to the day (rain or shine).  

We blended two Ethiopian beans – one washed, and one natural process – with beans from Guatemala and Papua New Guinea, creating a team of veterans with a mysteriously tasty newcomer. We then roasted the trio to medium-dark. Expect low acidity and sweet forward with nutty, dark chocolate and brown sugar notes throughout.

BREWING NOTES

Roast:  Medium-Dark

Best Brew Temp:  90C/194F

Flavor Notes:  dark chocolate | brown sugar | nutty

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Reliable, Consistent & Delicious

TRIBO achieves excellence by utilizing a precision bean sorter for quality control.  This ensures that all TRIBO Coffees adhere to a specialty grade standard, delivering you reliable, consistent and delicious cups every time.   

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TRIBO Coffee | A Great Find