Reliable & Consistent
From Seed to Cup
All TRIBO portable coffees have been sourced, cupped and roasted in accordance with specialty coffee standards by SCA and CQI-certified professionals. This ensures that each and every TRIBO pour over coffee is reliably and consistently delicious.
GUIDED BY FLAVOR
We choose particular beans and roast types in order to create delicious flavor profiles that you will enjoy. Our skilled team roast TRIBO coffees in small batches to elicit desired flavors that are consistent with their intrinsic flavor potential.
Portable Coffee Single Origins & Blends
ORIGINS, CULTURES & FLAVORS REPRESENTED
Our single origin offerings are sourced from some of specialty coffee's most established and interesting origins -- Ethiopia, Guatemala and Papua New Guinea. Each coffee is roasted and delivered to you with painstaking focus on capturing the optimal natural intrinsic flavors that best represent their respective origins, cultures and unique environments.
ROASTED ARTISTRY
Blended coffees are frequently regarded as a soup of poor-quality beans lumped together to mask defects and save money. That is until our lead roaster Vincent Yao took-up the task.
As a 2015, 2017 and 2018 International Coffee Tasting Gold Medal winner, Vincent treats blending coffees with the artistry that it deserves. Our EXPEDITION and CAMPFIRE blends represent Vincent's complex blending skills in action. Based on his extensive knowledge of bean chemistry and composition, Vincent chose a variety of specialty grade beans across multiple continents to create deliciously complex, well-balanced cups bursting with natural chocolate, nutty and fruit notes that we think you will really enjoy!
