ORIGINS, CULTURES & FLAVORS REPRESENTED
Our single origin offerings are sourced from some of specialty coffee's most established and interesting origins -- Ethiopia, Guatemala, Panama and Papua New Guinea. Each coffee is roasted and delivered to you with painstaking focus on capturing the optimal natural intrinsic flavors that best represent their respective origins, cultures and unique environments.
ROASTED ARTISTRY
Blended coffees are frequently regarded as a soup of poor-quality beans lumped together to mask defects and save money. That is until our lead roaster Vincent Yao took-up the task.
As a 2015, 2017 and 2018 International Coffee Tasting Gold Medal winner, Vincent treats blending coffees with the artistry that it deserves. Our EXPEDITION and CAMPFIRE blends represent Vincent's complex blending skills in action. Based on his extensive knowledge of bean chemistry and composition, Vincent chose a variety of specialty grade beans across multiple continents to create deliciously complex, well-balanced cups bursting with natural chocolate, nutty and fruit notes that we think you will really enjoy!
